Spicy Homemade Granola

Inspired by Salad Freak

Spicy Granola Recipe: A Bold Twist on Homemade Granola

If you're looking to spice up your morning routine or add a flavorful crunch to your meals, this spicy granola recipe is exactly what you need. Combining savory heat with a touch of sweetness, this homemade granola brings together oats, kasha, almonds, and the perfect blend of spices. It’s a versatile snack that works just as well on its own as it does when paired with other dishes.

Why This Granola Recipe Stands Out

Most granola recipes focus on sweet ingredients, but this one takes a different approach by adding a spicy kick with red pepper flake infused oil. The contrast of spicy and sweet from the maple syrup makes this homemade granola recipe truly unique.

Ingredients

• 2 cups rolled oats
• 1 cup kasha (toasted buckwheat)
• ½ cup sliced almonds
• 2 tbsp chia seeds
• 1 tsp ground cinnamon
• 1 tsp red pepper flakes (adjust to your spice preference)
• ¼ cup olive oil
• ⅓ cup maple syrup
• 2 egg whites (helps bind the granola for clusters)

Instructions

1. Preheat oven to 350°F
2. In a pot, combine the oil and red pepper flakes and bring to a simmer. Once simmering turn off the heat and add the cinnamon. Stir to combine. Allow to cool for 5 minutes.
3. Once cooled, strain the oil through a fine mesh sieve into a mixing bowl. Discard the red pepper flakes.
4. To the mixing bowl, add the oats, kasha, chia seeds, almonds, maple syrup, salt, and whites. Mix to combine.
5. Transfer mixture to a parchment lined baking sheet. Spread the mixture evenly over the baking sheet.
6. Place the baking sheet in the oven for 30 minutes. At the 15 minute mark, remove the sheet from the oven, mix the granola and return to the oven for the final 15 minutes.
7. Once baked, remove from the oven and allow to cool.
8. Once cooled, transfer to an airtight container.Delicious Ways to Use Your Spicy Granola

Whether you’re a granola enthusiast or just looking to experiment in the kitchen, this spicy granola recipe is a game-changer. The balance of spicy, sweet, and crunchy makes it a versatile addition to your breakfast routine.